MACARONI RECIPES.
Home-made macaroni.
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To four cupfuls of flour, add one egg well beaten, and enough water to form a dough which will be rolled. Roll thin on a breadboard and dig strips. Dry within the sun. the simplest arrangement for this purpose may be a wooden frame to which a square of cheese-cloth has been tightly tacked, upon which the macaroni could also be laid in such how as to not touch, and afterwards covered with a cheese-cloth to stay off the dust during the drying.
Boiled macaroni.
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Put a larg cup of macaroni into boiling water and cook until tender. When done, drained thoroughly, then add a pint of milk, part cream if it are often afforded, a touch salt and one well-beaten egg; stir over the hearth until it thickens, and serve hot.
Macaroni with white sauce .
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Cook the macaroni as directed within the proceeding, and serve with a white sauce prepared by heating a scant pint of rich milk to boiling, during a double saucepan . When boiling, add a heaping tablespoonful of flour, rubbed smoothed during a little milk and one fourth teaspoonful of salt. If desired, the sauce could also be flavored by steeping within the milk before thickening for ten or fifteen minutes, a slice of onion or a couple of bits of celery, then removing with a fork.
Macaroni with spaghetti sauce .
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Drop a cup of macaroni into boiling milk and water, equal parts. Let it boil for an hour, or until perfectly tender. within the meantime prepare the sauce by rubbing a pint of stewed or canned tomatoes through a colander to get rid of all seeds and fragments. Heat to boiling, thicken with a touch flour; a tablespoonful to the pint are going to be about the requisite proportion. Add salt and if desired, a half cup of very thin sweet cream. Dish the macaroni into individual dishes, and serve with alittle quantity of the sauce poured over each dish.
Macaroni baked with granola.
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Cook an outsized cup of macaroni until tender in boiling milk and water. When done, drain and put a layer of the macaroni within the bottom of a pudding dish, and sprinkle over it a scant teaspoonful of granola. Add a second and third layer and sprinkle each with granola; then turn over the entire a custard sauce prepared by mixing together a pint of milk, the well beaten yolks of two eggs or one whole egg, and one-fourth of a teaspoonful of salt. Care should be taken to rearrange the macaroni in layers loosely, in order that the sauce will readily permeate the entire . Bake for a couple of minutes only, until the custard has well set, and serve.
Eggs and macaroni.
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Cook a cup of macaroni in boiling water. While the macaroni is cooking, boil the yolks of 4 eggs until mealy. the entire egg could also be used if caught therefore the yolks are mealy within the whites simply jellied, not hardened. When the macaroni is completed , drain and put a layer of it arranged loosely within the bottom of a pudding dish. Slice the cooked egg yolks and spread a layer of them over the macaroni. Fill the dish with alternate layers of macaroni and egg, taking care to possess the highest layer of macaroni. Pour over the entire a white sauce prepared as follows: Heat one and three fourths cup of rich milk to boiling, add one fourth teaspoonful of salt and one heaping spoonful of flour rubbed smooth during a little cold milk. Cook until thickened, then turn over the macaroni. Sprinkle the highest with grated bread crumbs, and brown during a hot oven for eight or ten minutes. Serve hot.
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